The practice of being selective, my 5-cookbook boundary & the kitchen gear I use daily.
This was a great publication! I will absolutely bring adding Opa to my cookbook rotation.
I cook from my YiaYia’s recipes, but she mostly just tells me to add “taste it until I think it’s right”, and a bit more guidance would be nice 😂🫶🏻.
Spoken like a true Greek!! ☠️ my husband’s family is the exact same. I love it but having specifics is always appreciated too! lol 😂
I had to draw the line when she told me to taste the raw ground meat for grape leaves to decide what seasoning we needed next 😂🫶🏻 You get it.
Bahahaha I’m on the floor!!! ☠️
Love this! How do you order the latte? Curious if you’re at a new place how you’d order it
That’s a great question! I’d get mine as a small latte (I like more of an espresso flavor vs more milk), with cinnamon steamed into the milk and a touch of honey! If you try it let me know what you think! 🥰
I really appreciate you taking the time to share this, Sandi! 🥰 Thank you so much!!
This was a great publication! I will absolutely bring adding Opa to my cookbook rotation.
I cook from my YiaYia’s recipes, but she mostly just tells me to add “taste it until I think it’s right”, and a bit more guidance would be nice 😂🫶🏻.
Spoken like a true Greek!! ☠️ my husband’s family is the exact same. I love it but having specifics is always appreciated too! lol 😂
I had to draw the line when she told me to taste the raw ground meat for grape leaves to decide what seasoning we needed next 😂🫶🏻 You get it.
Bahahaha I’m on the floor!!! ☠️
Love this! How do you order the latte? Curious if you’re at a new place how you’d order it
That’s a great question! I’d get mine as a small latte (I like more of an espresso flavor vs more milk), with cinnamon steamed into the milk and a touch of honey! If you try it let me know what you think! 🥰
I really appreciate you taking the time to share this, Sandi! 🥰 Thank you so much!!